Lack of organic food consumption

Sekove Naqiolevu (right) with Shamima Ali during the Terra Madre-Mother Earth Day celebration at Fiji Museum. Picture: RAMA

INSTANCES of non-communicable diseases are increasing in Fiji because of the shift of local consumption from organic to processed foods, says a nutritionist. Nutritionist Asaeli Naika said this during his speech at the Terra Madre event held at the Fiji Museum in Suva on Thursday. Mr Naika stood on behalf of the National Food and […]

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